1 large ripe avocado

1 cup parsley, fresh

1/4 cup chives, fresh

3 cloves garlic

2 Tbs Lime Juice

2 Tbsp Verjuis or White Wine Vinegar

2 Tbsp olive oil

1/4 cup water

Salt + pepper to taste

 

Place all the ingredients into a blender until smooth and refrigerate.

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Matches well with Kumara Gnocchi