3 Cups Mashed Kumara
1 large Egg
1/2 tsp Salt
2 Cups Plain Flour or 1 1/2 Cups Almond Flour (add to make it firm)
Peel & Slice 2 large Kumara and boil until soft - then Mash
Measure out 3 Cups of mashed Kumara, put it in a bowl and allow to cool
Add the egg and mix in the flour and Salt.
Do not over-mix - mix just enough for all the ingredients to form a dough
Cut the dough into small portions and roll it into ropes.
Cut into 1.5 - 2cm pieces and roll down a fork to make ridges
Allow to sit for a few minutes
Half-fill a large pot with water and salt to be as salty as the sea
Bring to a boil then reduce heat to simmer
Place the gnocchi into the pot. When it floats to the surface, it is ready to remove with a slotted spoon.
Pairs well with Green Goddess Sauce