Julie talks with Diane & and Tom at Radio Rhema about how you can affect climate change, one meal at a time.

Julie talks with Andrew at Radio Rhema about How to brine your bird.

Julie talks with Lizzie at Star Radio about her berm.

Julie talks with Diane and Andrew at Radio Rhema about Kumara Gnocchi and Green Goddess Sauce.

Julie talks with Andrew at Radio Rhema about CharlesFrancatelli's Beefsteak & Oyster Pie.

Julie talks with Andrew and Diane at Radio Rhema about how to make Avocado leaf tea and what it is used for.

Julie talks with Diane & Andrew about Fruit Scrap Vinegar, how to make it and what to do with it.

Julie talks with Diane and Andrew at Radio Rhema about Water Kefir.

Julie talks with Lizzie at Star Radio about Chicken and Pineapple curry, as well as how to stretch your chicken into 3 meals.

Julie talks with Diane about Matzah Ball soup.

Julie talks with Lizzie at Star Radio about Minimising and Releasing what no longer serves us.

Julie talks with Andrew and Diane at Radio Rhema about the 15th Century italian recipe, Blue Summertime Sauce.

Julie talks with Lizzie at Star Radio about Self Compassion.

December 2021 Julie talks with Diane and Andrew at Radio Rhema about her adapted version of Mrs Beeton's recipe from the Book of Household Management 1907.

Julie talks with Lizzie at Star Radio about Pohutukawa Custard.

November 2021 Julie talks with Diane & Andrew about Munkaczina, (an orange, onion and olive Hor d'Oeuvre) found in the Arabian night's section of "The gentle art of cookery, C F Leyel & O Hartley 1925.

Julie talks with Lizzie at Star Radio about what's happening in November 2021, Mint & Dandelion.

September 2021 Julie talks with Diane and Andrew at Radio Rhema about How to make a strawberry tart, from the good housewives Jewell, 1596