June 2021 Julie talks to Lizzie at Star Radio on Mandarins and Bone Broth.

Julie talks to Diane at Radio Rhema about what's happening in June. Bone Broth & Mandarin

Julie talks to Diane at Radio Rhema about what's happening in the Oak and Thistle Kitchen

Julie talks to Diane at Radio Rhema in April 2021 about Feijoas, olives and acorns.

Julie talks to Lizzie at Star Radio about Feijoas, Olives & Acorns in April 2021.

For March we talk about Apples and Quinces with Lizzie from Star Radio, including some of the problems you can face and how to solve them.

Julie talks with Diane at Rhema about March Abundance - Apples and Quinces.

A brief overview of some of Oak & Thistle's philosophies with Lizzie from Star Radio

Julie & Diane discuss what's happening in the Oak and Thistle Kitchen this month.

Julie Talks to Andrew at Radio Rhema about how to save money and rethink your shopping after the Covid 19 lockdown.

Julie talks to Diane at Radio Rhema about her personal journey with Dyslexia and how being a global thinker is a gift.

Julie talks to Diane at Radio Rhema about how to Forage

Julie Talks to Diane at radio Rhema about food practices in bygone eras

Julie talks to Diane at Radio Rhema on how to keep chickens.

Julie Talks to Diane about how to successfully nuirture and grow food on your berm.

Interview With Diane Campbell at Radio Rhema

Hear about our bartering and food resilience journey