Be guided through every part of the process of distilling your own pure alcohol and how to begin your journey into creating bitters. All equipment, yeast requirements and recipes will be explained. Up-skill to provide a delicious tasting beverage for any occasion All equipment, yeast requirements and recipes will be explained.

This delicious fermented drink contains beneficial enzymes and nutrients that improve digestion and boost your beneficial gut flora and immunity. In this in-depth class, you will learn the process of making kombucha and its secondary Fermentation process, how to keep a scoby hotel and understand the principles of prebiotic and probiotic processes.

Munkaczina is an absolutely delicious hors d'ouevre (starter salad) to have to impress on any occasion. I have redacted this recipe from a book called "The gentle art of cookery, by CF Leyel & O Hartley 1925" adding a couple of my own favourites. Add this to any main meal to aid in the digestion of delicious aromatic lamb and chicken dishes.