For the Fries
1kg potatoes or kumara, cleaned and cut into chips
Grated Cheese or Mozarella
Pinch of Celtic Sea Salt
Kimchi - Cut into cubes
Turn the oven on to 180C
Put the raw potatoes into the oven for 25 minutes.
When cooked, cover with cheese and bake for a further 3 minutes to melt the cheese.
Place Kimchi on top of the cheese and bake for 1 minute
For the topping sauce
3 Tbs Sweet Soy Sauce
1 Tbs Kimchi liquid
2 tsp sugar, maple syrup or agave
1 Tbs Gochujang Paste
Put all of the ingredients into a pot and bring to the boil to reduce for a few minutes.
When the chips are out of the oven drizzle the sauce on top of the chips, cheese and kimchi.
Add a further drizzle of mayonnaise to finish off.