Gochujang is a thick, sticky paste used in dipping sauces and marinades

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1/2 Cup Miso

1/3 Cup Sugar or agave syrup

1/2 Cup Gochucharu (Korean Chili Flakes)

1/3 Cup Soy Sauce

6 Cloves of Minced Garlic (use Fermented garlic if you have it)

Optional - Add1 Tbs Water (more if needed to thin)

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Put all ingredients, except water, into a blender and mix until you have the desired consistency.

If it is too thick, slowly add water 1 Tbs at a time to thin.

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Keeps for 1 month in the fridge.

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