1 Double Espresso Shot

or

100 ml of cold brewed coffee

​

200 ml Coconut Milk

Pinch of cinnamon and/or cardamon

1 tbs maple syrup

1 large tablespoon of coconut ice-cream

​

Mix together the coffee, milk and syrup and add the ice-cream to the glass.

lightly sprinkle cinnamon on top.

​

This is yummy with lavender cream but can be a bit rich.  

I prefer the deliciousness of the coconut ice-cream and coffee just as they are.

​

​

​