Iced Coffee

1 Double Espresso Shot

or

100 ml of cold brewed coffee

200 ml Coconut Milk

Pinch of cinnamon and/or cardamon

1 tbs maple syrup

1 large tablespoon of coconut ice-cream

Mix together the coffee, milk and syrup and add the ice-cream to the glass.

lightly sprinkle cinnamon on top.

This is yummy with lavender cream but can be a bit rich.  

I prefer the deliciousness of the coconut ice-cream and coffee just as they are.

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

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