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Sauerkraut Cake


3/4 cup softened butter

1 & 1/2 cup sugar

3 large eggs

1 tsp vanilla essence

3/4 cup cocoa

2cups flour

1 tsp baking soda

1 tsp baking powder

1 cup sauerkraut -drained and chopped

1 cup miilk

2/3 cup coconut

1/2 cup walnuts - chopped

Cream butter and sugar.  Add eggs and beat in vanilla.

Fold in the sieved dry ingredients and mix gently.

Fold in the nuts, sauerkraut & coconut.

Pour into 3  greased 21cm tins & baike for 20-25 mins at 180 celcius


2 cups chocolate, melted

2/3 cup mayonnaise

1/3 cup shredded coconut

1/3 cup nuts - crushed

in a bowl combine all ingredients and ue between the cake layers and the outside of the cake.  

Sprinkle shredded coconut and nuts on top if you wish.


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