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Chocolate Cinnamon Porridge

A hearty winter treat

2 cups rolled oats

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

4 cups water

1 cup coconut cream

1 large ripe banana

6 pieces of dark chocolate (70-95%)

Combine oats, salt, spices and cold water and soak overnight.

Next day, heat the oats until they boil then add the coconut cream and chocolate.  Add the mashed banana and mix well then serve.

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