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Buckwheat Granola

3 ripe bananas

t Tbs honey

2 cups buckwheat (activated)

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1 cup desiccated coconut

2 tsp cinnamon

2 tsp dried ginger

Preheat oven to 150 degrees Celcius

 

Mash bananas with honey and add to remaining ingredients

Spread onto a lined tray and bake for one hour until lightly browned.

Stir the mixture occasionally to avoid burned edges.

The granola will appear damp but will dry and harden as it cools.

Once cool add nuts and dried fruit. Place in an airtight jar.  

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