3 ripe bananas

t Tbs honey

2 cups buckwheat (activated)

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1 cup desiccated coconut

2 tsp cinnamon

2 tsp dried ginger

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Preheat oven to 150 degrees Celcius

 

Mash bananas with honey and add to remaining ingredients

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Spread onto a lined tray and bake for one hour until lightly browned.

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Stir the mixture occasionally to avoid burned edges.

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The granola will appear damp but will dry and harden as it cools.

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Once cool add nuts and dried fruit. Place in an airtight jar.