Za'atar can be used on everything!  It enhances the flavour of fish and gets your mouth watering!

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1 Tbs dried thyme

1 Tbs coriander seeds

1 Tbs cumin seed

1 Tbs sesame seeds

1 Tbs sumac

1/2 tsp Himalayan salt

1/4 tsp dried chilli

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In a frypan, dry fry the coriander and cumin seeds.  Cool.

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Put all ingredients into a spice grinder and blend until you have the desired consistency.

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Put into a jar. 

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Keeps for 3 months in the fridge.

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