Watercress & Pumpkin Seed Pesto
2 1/2 Cups Pumpkin Seeds
2-3 Cups fresh Watercress (depending on how peppery you like it)
Juice of 2 large lemons
1/2 cup of Olive Oil - the best quality you can get
1 tsp Celtic Sea Salt
Put all the ingredients into a blender and blend until you have the consistency you want. I make mine different every time dependent on how I am feeling and what I want to add the pesto to.
My recipe is dairy free and I love the clean flavours that it offers. Feel free to experiment with yours.