Snapper with Ginger and Spring onion



1 fresh snapper

4 tbs soy sauce

4 tbs Mirin (Chinese cooking wine)

5 finely sliced pieces of ginger

4 fermented garlic cloves with a teaspoon of the honey it is in


4 cloves of garlic and 1 tsp honey

4 finely sliced spring onions

1 julienned carrot

1 tbs sesame oil

Put the fish into a hot pan and cook in the sesame oil and cover.

Put all the remaining ingredients into a bowl and mix.

When the first side is cooked turn the fish and add the wet mixture.

Keep on the heat until the fish is cooked through.


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021 948 241

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