400g Sausage Meat
1/2 Minced Onion
1/2 tsp Salt
4 Hard Boiled Eggs
1 Cup Breadcrumbs
1 egg - beaten
Turn the oven on to 180C
divide the sausage meat into 4 portions and cover each egg.
dip the sausage meat into the beaten egg and then dip into the breadcrumbs.
Place on a baking tray and cook for 30-40 minutes (until the sausage meat is no longer pink)
To serve - cut in half and enjoy. The perfect picnic food.