Quince Jelly

1.5 kg quinces

Sugar

Juice of 1 large lemon

Water

Wash quinces and remove any imperfections.

Put quinces in a saucepan and just cover with water

Bring to the boil and then simmer for 15 minutes or until the quinces are soft and the water is a lovely dark pink colour.

Strain the quince and liquid through a cotton bag (with handles) overnight.

For each cup of liquid add 1 cup of sugar. Add lemon juice.

Bring to the boil, stirring occasionally  to dissolve the sugar.

Continue until setting point is reached.

Pour into jars with a funnel and seal immediately.

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon

​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

© 2021 Oak and Thistle Ltd  - All rights reserved