This is the ultimate class in practical soft cheese making where you'll learn to make Mozzarella, Sour Cream and Cultured Butter.

 

There is nothing like home-made Mozarella with its delicious, salted, sweet curds; except perhaps Sour Cream and Cultured Butter.  Learn how to make all of them with Julie in just two hours.

 

You'll go home with the confidence to begin immediately to begin or extend your cheese making empire!  

 

Surprise your family and delight your friends with this essential kitchen skill.

 

This Workshop beautifully compliments our Soft Cheese workshop of Feta, Ricotta and Mascarpone.  take a look here

 

Limited spaces.

Mozarella, Sour Cream & Cultured Butter

$75.00Price
  • Room 8

    Onehunga Comunity House

    83 Selwyn Street, Onehunga

    2-4pm

    Spaces absolutely limited

  • PLEASE NOTE:- We do not refund due to the limited spaces available, please check your schedule carefully- Full payment is required before your place is secured.

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

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