Cheese making is a satisfying kitchen past-time. Join Julie in this class where she will show you in just 2 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese-making into your life and making an economical fresh product for a healthier diet. It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone and Feta.

 

This workshop pairs beautifully with our Mozarella, Cottage Cheese and Cultured Butter.  Take a look Here

 

Spaces Limited

Feta, Mascarpone & Ricotta

SKU: 0005
$75.00Price
  • Room 4

    Onehunga Comunity House

    83 Selwyn Street, Onehunga

    2-4pm

    Spaces absolutely limited

  • PLEASE NOTE:- We do not refund due to the limited spaces available, please check your schedule carefully- Full payment is required before your place is secured.

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021 948 241

info@oakandthistle.co.nz

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