Milk Kefir - The ultimate Probiotic.

 

Kefir is a fermented drink that is traditionally made using cow's or goat's milk.  The grains' lactic acid bacteria turn the milk's lactose into lactic acid and transforms your high quality milk into a probiotic filled, slightly sour yoghurt. 

 

An informative workshop to improve your health and enrich your life.

 

Making your own Milk Kefir drinks and yoghurt is the beginning of healthy transformation towards a healthy gut and an improved gut immunity.

 

Learn the essentials about secondary fermentation and taste a myriad of flavours to delight and surprise you.

 

Class numbers are limited so be in quick!

Milk Kefir - The Ultimate Probiotic

$69.00Price
  • Room 8

    Onehunga Comunity House

    83 Selwyn Street, Onehunga

    2-4pm

    Spaces absolutely limited

     

  • PLEASE NOTE:- We do not refund due to the limited spaces available, please check your schedule carefully- Full payment is required before your place is secured.

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

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