Boutique Artisan Cheese Workshop
Join us for a hands-on, small-group cheese-making experience at the beautiful Oak & Thistle — an intimate setting perfect for slowing down and learning the art of traditional cheese craft.
In this boutique workshop, you’ll learn the step-by-step process of making Halloumi and Paneer using high-quality ingredients to achieve the perfect texture and flavour. Over two engaging hours, you’ll gain practical skills that can transform your kitchen routine — empowering you to create fresh, economical cheese at home as part of a wholesome, nourishing lifestyle.
This is a fully immersive experience you’ll see, feel, and taste each stage of the transformation as milk becomes cheese. With Julie guiding you through every essential technique, you’ll develop a deep appreciation for the care, precision, and artistry behind artisan cheese making.
We gather around one cheese-making table, where you’ll touch, taste, and learn your way through the entire process with expert guidance at your fingertips. All recipes are included, along with access to the Oak & Thistle membership page, so you can confidently continue crafting and perfecting your own delicious cheeses at home.
Come meet fellow cheese lovers, learn timeless skills, and indulge your love of all things beautifully handmade and delicious.
 
This Workshop beautifully compliments our Soft Cheese workshop of Feta, Ricotta and Mascarpone and Mozzarella, Sour Cream & Cultured Butter.  Check them out!
 
Limited spaces.