Garlic in Cocont Oil
Garlic in Coconut Oil makes exquisite sweet garlic that you can spread and aromatic oil for everyday use.
2 large bulbs of garlic (organic or spray-free if possible)
1 Cup Organic Coconut Oil
Peel the garlic and put it into a small pot with coconut oil.
Cook on medium heat for 15 minutes.
Allow to cool a little and sieve the garlic from the oil.
Put into separate jars and refrigerate both.
Lasts 1 month.