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Garlic on the street market in Aix-en-Provence_edited.jpg

Garlic in Cocont Oil

Garlic in Coconut Oil makes exquisite sweet garlic that you can spread and aromatic oil for everyday use. 

2 large bulbs of garlic (organic or spray-free if possible)

1 Cup Organic Coconut Oil

Peel the garlic and put it into a small pot with coconut oil.

Cook on medium heat for 15 minutes.

Allow to cool a little and sieve the garlic from the oil.  

Put into separate jars and refrigerate both.

Lasts 1 month.

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