Garlic in Coconut Oil makes exquisite sweet garlic that you can spread and aromatic oil for everyday use. 

​

2 large bulbs of garlic (organic or spray-free if possible)

1 Cup Organic Coconut Oil

​

Peel the garlic and put it into a small pot with coconut oil.

Cook on medium heat for 15 minutes.

Allow to cool a little and sieve the garlic from the oil.  

Put into separate jars and refrigerate both.

Lasts 1 month.