Sat, 16 Feb|
Onehunga Community House
Satisfy your Senses with Fabulous Fermenting
Take a wild ride through the fermentation process and challenge your taste buds by introducing fermented foods into your diet. Sauerkraut, Kimchee, fermented citrus and more.
Time & Location
16 Feb 2019, 2:00 pm – 4:00 pm
Onehunga Community House, 89 Selwyn St, Onehunga, Auckland 1061, New Zealand
About the event
In this workshop we'll make Sauerkraut and cover Kim-chee, Fermented Lemons and seasonal fruits and vegetables that Julie is currently working on!
All participants will be taking home sauerkraut – so bring a jar with a lid, a chopping board and a knife.
No door sales. as spaces are absolutely limited