Sat, 20 Mar | Onehunga Community House
Feta, Mascarpone & Ricotta
Incorporate cheese-making into your life and make an economical fresh product for a healthier diet. It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone and Feta.
Registration is Closed
Time & Location
20 Mar, 2:00 pm – 4:00 pm
Onehunga Community House, 89 Selwyn Street, Onehunga, Auckland 1061, New Zealand
About the Event
In only 2 hours, Julie will take you through the process of making Feta, Mascarpone & Ricotta. An upskilling workshop that everyone should attend!
- Fresh Cheesemaking Workshop$75$750$0