Sat, Mar 20 | Onehunga Community House

Feta, Mascarpone & Ricotta

Incorporate cheese-making into your life and make an economical fresh product for a healthier diet. It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone and Feta.

Time & Location

Mar 20, 2:00 PM – 4:00 PM
Onehunga Community House, 89 Selwyn Street, Onehunga, Auckland 1061, New Zealand

About the Event

In only 2 hours, Julie will take you through the process of making Feta, Mascarpone & Ricotta.  An upskilling workshop that everyone should attend!

  • Fresh Cheesemaking Workshop

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021 948 241

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