Absolutely Delicious Curry Paste
2 thumbs of Peeled Ginger
10 Cloves Garlic
2Tbs Curry Powder
1Tbs Cumin Powder
1 Tbs Sea Salt
1Tbs Whole Coriander Seed
2 Brown Onions
In a frypan, dry fry the Coriander Seed - This releases the lemonny notes - yum.
Put Coriander & all remaining ingredients into a food processer and mix into a coarse paste.
Keep this in the fridge for up to 2 weeks (if it lasts that long) and add as a flavour base to curries, soups and stirfry's