Coconut yoghurt is simple and easy to make.
400 ml Coconut cream
2 Tbs (heaped) of a previously made coconut yoghurt (that has the particular strain of healthy gut bacteria you want)
1 pro-biotic capsule.
Some recipes tell you to to add thickening agents - but I feel this is completely unnecessary and only takes away from a pure product.
Mix ingredients well & put into a jar.
Leave on the kitchen bench - out of the sun for 4-8 hours- dependant on the kitchen temperature.
When the yoghurt has reached the thickness you like, put it into the fridge and eat. It will also thicken a little once properly cooled.