This recipe can be used with any noodles you choose - including spiralised vegetables.  It is quick to cook, soothing and delicious to eat. 

 

2 Tbs Sesame Oil

5 Mushrooms - sliced

1 carrot - Julienned

2 spring onions - chopped

3 cloves garlic - crushed

1 Tbs Ginger - minced or grated

2 Tbs chopped coriander

2 tbs soy sauce

2 tbs Mirin (Chinese white cooking wine)

1 Tsp honey (or sugar)

1 Tbs Sweet sherry ( or red wine at a pinch)

500g Chicken - sliced thinly

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Cook the chicken in sesame oil.  When cooked add all other ingredients (except noodles) and cook until all heated through.

Add Udon noodles and warm through within the mixture.

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Eat until it's all gone - absolutely delicious.