1/2 cup buckwheat flour

1/2 cup almond flour

1 tsp baking powder

6 Tbs water

2 Tbs ground flax seed

1/2 tsp baking soda

1 tsp white vinegar

1/4 tsp sea salt

1/2 cup coconut cream or coconut yoghurt

3/4 cup almond milk

1 Tbs mple syrup

1 tsp vanilla essence

1 tsp cinnamon (ground)

Optional toppings

1/2 cup blueberries and sliced bananas

small hand full of nuts

coconut oil - for cooking

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combine all dry ingredients with water and mix well.  

Add vinegar, blueberries and nuts and stir in gently.

ladle a small amount (approx 1/3 cup) of the mixture onto a hot pan and carefully turn over once you see bubbles forming on the top of your pancake and the edges are starting to turn up. 

These are very filling.  Serve with banana icecream