Decadent, Delicious, Dangerous and Raw. This is my take on the Bounty Bar - but better!
1 & 1/4 cups of shredded coconut
2 Tbs Maple Syrup
2 Tbs Lemon or Lime Juice. I use my Limoncello - cause I can!
Put 2/3 of the mixture into a blender and process until smooth.
Combine with the remaining coconut.
Roll the mixture into balls & refrigerate for 10-15 mins
In a separate Bowl melt 100g of dark chocolate and add a pinch of salt.
Roll the balls in the chocolate and put any toppings on - coconut or lavender. Then place on to baking paper & refrigerate.
Ready to eat once the chocolate is cold - if you can wait that long.