Delicious, decadent and benefiial and filled with omega 3 oils and vitamin D, Gravadlax is an addition to your fermenting journey you should know.

 

Work with Julie to make Salmon Gravadlax and to utilize every part of the fish to whip up an incredible Thai fish curry and Soup with the bones you would normally throw away.  All reipes provided.  Nothing wasted here.   

 

Bookings essential

Gravadlax & Beyond - Fermenting Fish

$69.00Price
  • Want to have this workshop in your home? contact me now!

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

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