This is the ultimate class in practical soft cheese making where you'll learn to make Mozzarella, Sour Cream and Cultured Butter.
There is nothing like home-made Mozzarella with its delicious, salted, sweet curds; except perhaps Sour Cream and Cultured Butter. Learn how to make all of them with Julie in just two hours.
You'll go home with the confidence to begin immediately to begin or extend your cheese making empire!
Surprise your family and delight your friends with this essential kitchen skill.
This Workshop beautifully compliments our Soft Cheese workshop of Feta, Ricotta and Mascarpone. take a look here
Mozzarella, Cultured Butter & Sour Cream
2pm - 4pm
Onehunga Comunity House
83 Selwyn Street, Onehunga
Spaces absolutely limited
PLEASE NOTE:- We do not refund due to the limited spaces available, please check your schedule carefully- Full payment is required before your place is secured.