Nut Cheese is a delicious, fermented vegan alternative to dairy that you can easily incorporate into your dishes.  Join Julie to learn the essential tools and recipes for making this creamy, rich, easy to make and seriously delicious vegan cheese. 


Spaces are strictly limited and fill up fast.  Book now.

Probiotic Cultured Nut Cheese

  • Venue:

    Onehunga Community House

    83 Selwyn Street


     Room 7

    - We do not refund due to the limited spaces available, please check your schedule carefully
    - Full payment is required before your place is secured

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

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