You've learned the basics - now it's time to rev up your kitchen with a spectacular array of more fermented foods.


Take this workshop with Julie and learn how to make lacto-fermented: chilli sauce, mayonaise, pesto's, pate's, salsa & dips, vinegars and drinks - just to mention a few - as well as Julie's latest seasonal experiments.  All to taste and drool over at the end of the workshop.


Places are Limited.

Seriously delicious Advanced Fermentation

  • venue:

    Onehunga Community House

    83 Selwun Road




    - We do not refund due to the limited spaces available, please check your schedule carefully
    - Full payment is required before your place is secured

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon

​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

© 2021 Oak and Thistle Ltd  - All rights reserved