You've learned the basics - now it's time to rev up your kitchen with a spectacular array of more fermented foods.

 

Take this workshop with Julie and learn how to make lacto-fermented: chilli sauce, mayonaise, pesto's, pate's, salsa & dips, vinegars and drinks - just to mention a few - as well as Julie's latest seasonal experiments.  All to taste and drool over at the end of the workshop.

 

Places are Limited.

Seriously delicious Advanced Fermentation

$69.00Price
  • venue:

    Onehunga Community House

    83 Selwun Road

    Onehunga

    Room 7

     

  • PLEASE NOTE:
    - We do not refund due to the limited spaces available, please check your schedule carefully
    - Full payment is required before your place is secured

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​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241

info@oakandthistle.co.nz

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