You've learned the basics - now it's time to rev up your kitchen with a spectacular array of more fermented foods.
Take this workshop with Julie and learn how to make lacto-fermented: chilli sauce, mayonaise, pesto's, pate's, salsa & dips, vinegars and drinks - just to mention a few - as well as Julie's latest seasonal experiments. All to taste and drool over at the end of the workshop.
Places are Limited.
Seriously delicious Advanced Fermentation
Onehunga Community House
83 Selwun Road
- We do not refund due to the limited spaces available, please check your schedule carefully
- Full payment is required before your place is secured