Kimchi Notes & Resources
These set of notes are for doing 1 wongbok cabbage and include the vegan options for adaption.
Kimchi Protocols to help you with your kimchi ingredint choices and where to get them.
When working with any food for storage and fermentation using a good quality glass jar that has been sterilised with boiling water.
Here's a handy list of what ingredients and equipment you will need to make your Kimchi