Feta, Mascarpone & Ricotta

Notes & Resources

Notes from Cheese Workshop
Sterilising your Equipment
A very useful PDF on sanitisation and sterilising
What to do with all that Whey!
Check out a few ways to utilise your whey.
How to make Nettle Rennet
decadent and an absolute must for your recipe collection!
a pdf with links to help with your cheesemaking needs
Show More
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon

​​​​​​​​​​​​​​​​​​​​09 948 2437

021 948 241


© 2021 Oak and Thistle Ltd  - All rights reserved