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    Mozzarella, Sour Cream & Cultured Butter Notes & Resources

    Notes from the Mozzarella Workshop
    Notes from the Mozzarella Workshop
    Time for Tea
    Time for Tea
    Notes from Mozarella Workshop
    Notes from Mozarella Workshop
    Sterilising your Equipment
    Sterilising your Equipment

    A very useful PDF on sanitisation and sterilising

    What to do with all that Whey!
    What to do with all that Whey!

    Check out a few ways to utilise your whey.

    How to make Nettle Rennet
    How to make Nettle Rennet
    Marinated Mozzarella
    Marinated Mozzarella

    You won't be able to resist these delicious balls of mouth watering yumminess!

    Resources
    Resources

    a pdf with links to help with your cheesemaking needs

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    ​​​​​​​​​​​​​​​​​​​​09 948 2437

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