Mozzarella, Sour Cream & Cultured Butter Notes & Resources

Notes from Mozarella Workshop
Sterilising your Equipment
A very useful PDF on sanitisation and sterilising
What to do with all that Whey!
Check out a few ways to utilise your whey.
How to make Nettle Rennet
Marinated Mozzarella
You won't be able to resist these delicious balls of mouth watering yumminess!
a pdf with links to help with your cheesemaking needs
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