Chocolate Mousse

This delicious and really yummy dessert will be a winner on your table - and they'll never know it's raw and vegan!

1 Avocado - pip removed and flesh scooped out.

1/2 cup Cacao Powder

2 Medjool dates - pitted and soaked in coconut cream

1/3 cup coconut cream

Pinch of Celtic Sea Salt

1 banana

1 Tbs Maple Syrup (not necessary if you like bitter dark chocolate)

Put into a blender and process until smooth.

Serve into small portions as this is a rich treat.  Serve with cacao nibs.

​You can add dessicated coconut to this too, just add an equal amount of coconut milk to compensate for the dry ingredient.

Yummy !

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021 948 241

info@oakandthistle.co.nz

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