Julie CraigOct 5, 20232 minEat This Instead!I used to jokingly refer to my diet style as being an Econivore. Many years ago, that meant that I fed my family what most people didn't...
Julie CraigSep 7, 20233 minSticky Cauliflower Bites (with Sesame Seeds)You are going to L-O-V-E these delicious bites of fluffy sweetness. They are a simple and mouth watering dish that you will definitely...
Julie CraigFeb 15, 20232 minSeed Bread This seed bread is easy to adapt to your own tastes. Adding warming spices like cinnamon or ginger and some dried fruit is an option but...
Julie CraigOct 11, 20222 minViolet WineThis time last year, the violet flowers blossomed in the extreme. It felt magical and beautiful. I candied some and dried more, but the...
Julie CraigJul 29, 20222 minEmbrace your flawesome-nessHey beautiful human, did you know that you're flawsome?
Julie CraigApr 1, 20221 minGlue GoneIf like me you brew and ferment, you'll have come across the sticky glue you find on the sauce bottles and jam jars that you've saved...
Derek CraigMar 10, 20221 minKaramu snacks are readyThe shrub Karamu Coprosma robusta is fruiting now and makes a tasty treat. As part of the coffee family the fruit is edible and if you...
Julie CraigDec 14, 20212 minRoses are for Eating... The language of Flowers.With our Spring flowers still in bloom I thought it would be a good time to talk about the edible flowers that are blooming and how the...
Julie CraigDec 9, 20211 minHello SweetpeaSummer has arrived and with it the late spring flowers are still in bloom. One of my favourites is the humble sweetpea. She rises...